Posted on Thursday, February 11th, 2010 at 9:26 pm in recipes

Buy ready-to-fill pastry shells. (See Note.) Fill with your choice of fillings (or all three):
•Lemon curd with a raspberry on top
•Cajeta (Mexican caramel sauce) topped with shaved chocolate
•Nutella with almond slices on top
Note: We used Clearbrook Farms tart shells from Central Market, but there are several brands available. You can also use small graham cracker shells.
Excerpt from Dallas Morning News Guide Daily
Photo by Evans Caglage Story